Round Iron Karahi A heavy duty black iron karahi (deep cooking pot) designed to make cooking easier. Iron material and curved base are the key features which will make this is your favourite pot in your kitchen. You don't just have to use this karahi to cook food, you can also use it to heat up tasty dishes such as a curry or even stir fry. Pure Iron Surface - This black iron kadai is made from traditional pure iron and DOES NOT have ANY non-stick coating. This kadai is entirely handmade therefore, the surface will not be completely smooth and may contain marks or bumps. Iron Cookware Preparation - To attain optimum use of this black iron kadai, it should be prepared and seasoned before use (See Description On How To Prepare & Season Iron Kadai). The surface of this kadai does have an oil coating to protect the material as it is pure iron. Following the preparation tips, this oil coating will get removed and your kadai will be ready to use. Iron Karahi (Deep Cooking Pot) - Iron pans are different to general cookware as they are not coated with any chemicals. This iron karahi has a natural property which means food being cooked shall last longer without being affected. This iron karahi is also great as it can take high heat, it will cook food evenly and consistently without hot spots or burning your food, so you can now cook without fear. Curved Base - The bottom of this karahi has a curved base. A curved base means the shape of the karahi is rounded and has a deep centre. A deep centre makes this pan versatile and will allow you to cook, fry or even pre-heat numerous tasty dishes such as a indian curries, indo-chinese chilli paneer or a chinese style stir fry. The curved base shall also ensure the karahi heats up quickly, as heat from below shall rise up.